Cacao, banana and nut butter power porridge cake

This is actually so quick to throw together and you won’t need any scales, just grab a mug and a tablespoon!

The nut butter gives exposure to allergens and you can swap out peanut butter for any other nut butter like cashew and almond. It bakes in the oven in 20 mins! Allow it to cool then slice into segments and pop some in the fridge and some in the freezer!

YOU NEED

• 1 mug oats

• 1 mug oat milk

• 2 tablespoons cacao powder

• 2 heaped tablespoons smooth runny peanut butter (no added sugar or salt)

• 1 banana, mashed

TO MAKE

• Preheat oven to 180 degrees.

• Mix all ingredients together, pour into a non-stick cake tin. Bake in the oven for 20 mins or until a skewer comes out clean. Use a knife or spatula to release the edges and then transfer to a rack to cool.

• Slice into sticks or wedges for the perfect baby breakfast!

Store in an airtight container for a few days or freeze and defrost the night before you need them!